Visited this place after a gap of over 4 years. Still remains as good as ever.Had a Pesto Cream Penne (Asked them use Pesto very liberally so that there is a good flavor of Basil and that the Pasta doesn't feel dry) followed by Italian Tomato and Basil Pizza.
Both items were superb. Enough to fill two people just perfectly. Didn't feel like I had over eaten.
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